Ingredients for Foil Packet Spice Rubbed Fish With Watermelon Salsa Recipe
1/2 cup diced seedless watermelon, 1/4 inch
0.06 small red onion, finely diced
1/2 tablespoon roughly chopped fresh cilantro
1/4 Juice of lime
0.13 jalapeno pepper, seeded and finely diced
1/4 tablespoon olive oil
1 filets boneless, skinless fish 6 oz each
1/4 teaspoon smoked paprika
1/4 teaspoon kosher salt
0.13 teaspoon onion powder
0.13 teaspoon garlic powder
0.13 teaspoon ground cayenne pepper
0.06 teaspoon ground oregano
0.03 teaspoon Black pepper
0.13 lime, juiced
1 teaspoon olive oil
1 piece Reynolds Wrap® Heavy Duty Aluminum Foil, 12 x 18 inches
As required lime wedges, for serving
Nutrition value
108
calories per serving
8 g Fat< 1 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
< 1g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
< 1g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
32mg
Iron
1mg
Vitamin A
379mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment