Salsa Verde Chicken & Rice Recipe
Recipe By Chelsea's Messy Apron
Creamy salsa verde chicken with rice and veggies all cooked at once in a foil packet No need to pre-cook the rice, chicken, or veggies
4.8
23 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Chicken & Rice Recipe
- 1/2 cup Instant white rice
- 3/4 cup Water
- 1 Large boneless skinless chicken breasts
- 1/4 teaspoon Each:cumin, garlic powder, salt and pepper
- 1/2 teaspoon Chili powder
- 0.06 teaspoon Paprika optional
- 1/2 ounce Full fat cream cheese
- 3 tablespoon Salsa Verde
- 1/4 cup Roasted corn
- 1/4 cup Black Beans
- 1/4 cup Pepperjack cheese
Nutrition
value
value
611
calories per serving
21 g Fat14 g Protein90 g Carbs11 g FiberOther
Current Totals
- Fat21g
- Protein14g
- Carbs90g
- Fiber11g
MacroNutrients
- Carbs90g
- Protein14g
- Fiber11g
Fats
- Fat21g
Vitamins & Minerals
- Calcium137mg
- Iron6mg
- Vitamin A201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper137mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus292mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron