Creamy Pesto Chicken & Rice Recipe

Recipe By Slurrp

Creamy Pesto Chicken & Rice is a delicious and comforting dish that combines tender chicken, flavorful pesto sauce, and creamy rice. The chicken is cooked to perfection and then smothered in a creamy pesto sauce made with fresh basil, garlic, Parmesan cheese, and cream. The dish is then served over a bed of fluffy rice, creating a satisfying and flavorful meal. This recipe is perfect for a weeknight dinner or for entertaining guests.

4.8
20 Rating -
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Non Vegdiet
40minstotal
40m.total
Creamy Pesto Chicken & Rice
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ingredients serve

Ingredients for Creamy Pesto Chicken & Rice Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 cup Chicken Broth
  • 1/4 cup Heavy Cream
  • 0.13 cup Pesto Sauce
  • As required Salt And Pepper, To Taste
  • 1/2 cup Cooked Rice
  • as required Fresh Basil Leaves, For Garnish

Directions: Creamy Pesto Chicken & Rice Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until browned on both sides.
  • STEP 2.Remove chicken from skillet and set aside. In the same skillet, add minced garlic and cook until fragrant.
  • STEP 3.Add chicken broth, heavy cream, and pesto sauce to the skillet. Stir well to combine.
  • STEP 4.Return the chicken to the skillet and simmer for 10-15 minutes, or until the chicken is cooked through.
  • STEP 5.While the chicken is cooking, prepare the rice according to package instructions.
  • STEP 6.Serve the creamy pesto chicken over a bed of rice and garnish with fresh basil leaves, if desired.

Cooking Tips

  • Make sure to brown the chicken well before adding it back to the skillet. This will give it a nice flavor and texture.
  • If you prefer a thinner sauce, you can add more chicken broth or cream to the skillet.
  • Feel free to customize the dish by adding your favorite vegetables, such as spinach or sun-dried tomatoes.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken and rice in a microwave-safe dish and heat until warmed through.
  • This dish is best served fresh, but you can also freeze the leftovers for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition
value
487
calories per serving
13 g Fat10 g Protein81 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    10g
  • Carbs
    81g
  • Fiber
    3g

MacroNutrients

  • Carbs
    81g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    5mg
  • Vitamin A
    293mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    201mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp