Foil-Pack Clams With White Wine And Herbs Recipe
Recipe By Southern Living
These flavorful grilled clams are perfect for an easy alfresco dinner party. If littlenecks arent available at the seafood counter, try steamer, manila, or cherrystone clams. Avoid chowder clams, which are too big for this recipe. Serve with grilled bread, a big salad, and the remaining white wine for a satisfying warm weather supper.
4.2
25 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Foil-Pack Clams With White Wine And Herbs Recipe
- 1/4 cup Unsalted butter softened
- 1/25 cup Finely chopped shallot
- 0.33 tablespoon Chopped Fresh Flat Leaf Parsley
- 0.17 tablespoon Chopped fresh tarragon
- 0.17 tablespoon Chopped Fresh Chives
- 1/4 teaspoon Lime zest
- 1/4 teaspoon Kosher salt
- 1/25 teaspoon Crushed Red Pepper
- 10 Littleneck clams, with shells scrubbed clean
- 1/2 Lemons, quartered lengthwise
- 1 sprig Thyme
Nutrition
value
value
63
calories per serving
< 1 g Fat3 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium83mg
- Iron2mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living