Foil-Pack Baked Nachos Recipe
Recipe By Natasha's Kitchen
Baked nachos in foil packs are easy to make, serve and clean up. These nachos have tex-mex ground beef, cheese, and all the best toppings.
5
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Foil-Pack Baked Nachos Recipe
- 1/4 pound Lean Ground Beef
- 1 tablespoon Taco Seasoning
- 0.13 cup Water
- 1 Sheets aluminum foil
- 2 ounce Mexican blend cheese divided
- 1/4 Avocado Chopped
- 1/4 Roma Tomato Diced
- 0.06 cup Cilantro chopped
- 0.06 cup Green onion or chives chopped
Nutrition
value
value
295
calories per serving
18 g Fat26 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein26g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein26g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium39mg
- Iron3mg
- Vitamin A758mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen