Asian Chicken Recipe
Recipe By My Food and Family
This foil-pack asian chicken tastes like it's from your favorite take-out place-but it's a homemade special that's oven-ready in just 10 minutes
4.8
23 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Chicken Recipe
- 0.33 cup Instant white rice, uncooked
- 0.33-1/25 cup Warm water, divided
- 1 Small Boneless Skinless Chicken Breasts
- 1/2 cup Frozen asian mixed vegetables
- 1/25 cup Creamy peanut butter
- 0.08 cup Kraft original barbecue sauce
Nutrition
value
value
265
calories per serving
1 g Fat5 g Protein57 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs57g
- Fiber2g
MacroNutrients
- Carbs57g
- Protein5g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium20mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family