Trout is sealed in aluminum foil with a delicious blend of ingredients, then quickly grilled to serve for dinner. A quick, easy and delicious way to cook trout.
Ingredients for Foil Barbecued Trout With Wine Recipe
1 Trout, cleaned and head removed
0.13 cup Dry white wine
1 tablespoon Butter melted
1/2 tablespoon Lemon juice
1 tablespoon Chopped Fresh Parsley
Nutrition value
46
calories per serving
< 1 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
51mg
Iron
< 1mg
Vitamin A
370mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment