Fodni Bhaat Recipe
Recipe By Serious Eats
Fodni bhaat is a quick and easy rice dish that can be made in a hurry. It's doubles up as both a lunch and breakfast dish and is a great way to use up leftover white rice from last night's dinner.
4.7
23 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fodni Bhaat Recipe
- 2.75 tablespoon Vegetable oil
- 1/2 teaspoon Whole black mustard seeds
- 1.50 Medium cloves garlic, roughly chopped
- 2 Green thai bird chilis or 2 serrano peppers, slit lengthwise
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Red chilli powder
- 1 cup Leftover/freshly cooked white rice
- As required Kosher salt
Nutrition
value
value
1073
calories per serving
41 g Fat16 g Protein157 g Carbs8 g FiberOther
Current Totals
- Fat41g
- Protein16g
- Carbs157g
- Fiber8g
MacroNutrients
- Carbs157g
- Protein16g
- Fiber8g
Fats
- Fat41g
Vitamins & Minerals
- Calcium73mg
- Iron11mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium156mg
- Manganese5mg
- Phosphorus321mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats