Ingredients for Fodmap-Friendly Kale And Walnut Pesto Recipe
1/2 cup Torn Kale Leaves
1/4 cup Firmly packed fresh basil leaves
0.13 cup Walnuts, toasted
0.17 cup Garlic infused extra virgin olive oil
0.17 cup Extra virgin olive oil
Nutrition value
915
calories per serving
96 g Fat7 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
96g
Protein
7g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
7g
Fiber
4g
Fats
Fat
96g
Vitamins & Minerals
Calcium
199mg
Iron
3mg
Vitamin A
476mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
142mcg
Vitamin B12
0mcg
Vitamin C
97mg
Vitamin E
14mg
Copper
1mcg
Magnesium
93mg
Manganese
1mg
Phosphorus
165mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment