Vegan focaccia with roma tomatoes and onions an easy plant-based bread with a rustic flavor that's dairy-free, egg-free, soy-free, and no refined sugar.
Ingredients for Focaccia With Roma Tomatoes And Onions Recipe
0.21 cup Organic unbleached all purpose flour
1/50 cup Organic extra virgin olive oil
0.08 teaspoon Himalayan pink salt
0.08 cup Water, filtered/purified
0.08 Packet Active Dry Yeast
0.08 teaspoon Vegan cane sugar
0.17 tablespoon Organic extra virgin olive oil
0.08 Organic onion
0.17 Organic roma tomatoes
1/4 sprig Organic fresh rosemary
0.17 tablespoon Organic extra virgin olive oil to drizzle over the toppings
Nutrition value
97
calories per serving
10 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
Fat
10g
Protein
< 1g
Carbs
1g
Fiber
1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
7mg
Iron
< 1mg
Vitamin A
310mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment