Ingredients for Focaccia With Caramelized Onions Recipe
1/2 cup All purpose flour
0.03 cup A extra virgin olive oil
0.13 tablespoon Kosher salt
0.13 cup Warm water
1/4 tablespoon Sugar
0.13 Package dry yeast
0.06 tablespoon 1a chopped fresh rosemary
1/2 Cloves Garlic Thinly Sliced
As required Extra virgin olive oil for drizzling
As required Kosher salt and coarse ground black pepper
1/4 Large yellow onions, sliced thinly in 1/2 moon shape
1/4 tablespoon Unsalted butter
0.13 tablespoon Olive oil
1/4 teaspoon Fresh thyme
Nutrition value
133
calories per serving
11 g Fat1 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
1g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
1g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
50mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
17mg
Manganese
1mg
Phosphorus
24mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment