Focaccia-Camembert Pizza Recipe

Recipe By Slurrp

Focaccia-Camembert Pizza is a delicious twist on traditional pizza. The base is made with homemade focaccia bread, topped with creamy Camembert cheese, caramelized onions, and fresh rosemary. The combination of flavors creates a rich and savory pizza that is perfect for a cozy night in or a gathering with friends. Serve it as an appetizer or a main dish for a unique and satisfying meal.

3.6
18 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Focaccia-Camembert Pizza
plan
Bookmark

ingredients serve

Ingredients for Focaccia-Camembert Pizza Recipe

  • as per your need For The Focaccia Dough
  • 0.56 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Sugar
  • 1/4 Packet Active Dry Yeast
  • 1/4 cup Warm Water
  • 1/2 tablespoon Olive Oil
  • as per your need For The Pizza Toppings
  • 1/2 Large Onions, Thinly Sliced And Caramelized
  • 1/4 Wheel Of Camembert Cheese, Sliced
  • as needed Fresh Rosemary
  • as required Olive Oil

Directions: Focaccia-camembert Pizza Recipe

Cooking Directions

  • STEP 1.Prepare the focaccia dough and let it rise until doubled in size.
  • STEP 2.Roll out the dough and transfer it to a baking sheet.
  • STEP 3.Spread caramelized onions over the dough and top with slices of Camembert cheese.
  • STEP 4.Sprinkle fresh rosemary on top and drizzle with olive oil.
  • STEP 5.Bake in a preheated oven until the crust is golden and the cheese is melted and bubbly.
  • STEP 6.Slice and serve the pizza hot.

Cooking Tips

  • You can add other toppings like prosciutto, arugula, or balsamic glaze for extra flavor.
  • Make sure to caramelize the onions slowly to bring out their natural sweetness.
  • Leftover pizza can be stored in the refrigerator and reheated in the oven or microwave.

Storage and Serving

  • Store leftover pizza in an airtight container in the refrigerator.
  • Reheat in the oven at 350��F for about 10 minutes or in the microwave for a quick snack.
  • Serve hot as an appetizer or main dish.
Nutrition
value
253
calories per serving
17 g Fat14 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    14g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    294mg
  • Iron
    1mg
  • Vitamin A
    673mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    250mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp