Focaccia bread with herbs and seasonings (gluten free) Recipe
Recipe By Better Butter
Delicious italian flat bread with herbs and seasonings, olive oil makes it very aromatic as it bakes .
3.5
11 Rating -
Rate
Vegdiet
1hr 10minstotal
45minsPrep
25minsCook
1hr 10m.total
45m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Focaccia bread with herbs and seasonings (gluten free) Recipe
- 1 cup gluten free flour , can also use all purpose if you dont get gluten free flour
- 0.33 cup Warm Water
- 1/5 pack active dry yeast
- 1/2 teaspoon Salt
- 1/20 cup olive oil
- 0.60 tablespoon olive oil for topping
- 0.40 teaspoon Italian seasoning or any flavored seasonings of your choice with herbs
- 1/5 teaspoon coarse sea salt
Nutrition
value
value
186
calories per serving
21 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein< 1g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber0g
Fats
- Fat21g
Vitamins & Minerals
- Calcium1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter