Focaccia Bread Recipe

Recipe By Tarla Dalal

Focaccia bread is a soft italian bread that is sure to elevate the standard of any meal it is served with. This famous bread can be used to make sandwiches, toast or bread-based starters. Loaded with herbs and black olives, the focaccia bread is bursting with flavours. So, you can just toast it, brush it with butter or olive oil and serve it with a steaming hot bowl of soup or pasta, to make a first-class meal. Do not reduce the amount of olive oil used in this recipe, or the bread might not come out well. You can also try other recipes like the onion and thyme focaccia or four cheese pizza.

4.4
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25minstotal
25m.total
Focaccia Bread
plan
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ingredients serve

Ingredients for Focaccia Bread Recipe

  • 2 cup Plain flour
  • 14 teaspoon Olive oil
  • 2 teaspoon Instant dry yeast
  • 1 teaspoon Sugar
  • 1/2 teaspoon Dried Rosemary
  • 2 tablespoon Sliced Black Olives
Nutrition
value
560
calories per serving
62 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal