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Pumpkin Focaccia Bread Recipe

Recipe By An Italian In My Kitchen

A soft focaccia bread with a subtle taste of pumpkin. with black olives a drizzle of olive oil and a sprinkle of salt. easy & delicious.

4.2
15 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pumpkin Focaccia Bread
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ingredients serve

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Ingredients for Pumpkin Focaccia Bread Recipe

  • 0.13 cup Pumpkin puree
  • 0.06 cup Water
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Honey
  • 0.69 cup All purpose flour
  • 1/4 teaspoon Yeast
  • 1/4 tablespoon Olive oil
  • 3.75-5 Black olives
Nutrition
value
37
calories per serving
3 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Italian In My Kitchen