Italian Foccacia Bread Recipe

Recipe By I Am Home Steader

Italian focaccia bread is an oven-baked snack or sandwich bread that is packed with so much amazing parmesan flavor that it stands heartily on its own

4.8
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Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Italian Foccacia Bread
plan
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ingredients serve

Ingredients for Italian Foccacia Bread Recipe

  • 0.13 cup Water
  • 1/4 cup All purpose flour
  • 1/4 teaspoon Baking powder
  • 0.19 teaspoon Italian seasoning, divided
  • 0.13 teaspoon Salt
  • 0.13 tablespoon Olive oil
  • 0.13 teaspoon Garlic salt
  • 0.03 cup Grated parmesan cheese
Nutrition
value
33
calories per serving
2 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    2mg
  • Manganese
    0mg
  • Phosphorus
    33mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Home Steader