Rosemary Focaccia Bread Recipe

Name: Rosemary Focaccia Bread Recipe
Total time: 75 min
Yield: 8
Cuisine: Italian

Recipe By Lets Dish Recipes

This simple, rustic focaccia bread is quick and easy to make, and the possibilities for toppings and mix-ins are almost endless.

4.9

27 Rating -

Rate

Vegdiet

1hr 15minstotal

1hr Prep

15minsCook

1hr 15m.total

1hr Prep

15m.Cook

plan

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Ingredients for Rosemary Focaccia Bread Recipe

0.06 teaspoon Sugar
0.08 cup Warm water
1/4 teaspoon Active dry yeast
1/4 cup Scant all purpose flour
0.06 teaspoon Salt
1/2 tablespoon Olive oil, divided
0.13-1/4 tablespoon Chopped fresh rosemary
As required Sea salt and ground pepper

Nutrition
value

calories per serving

7 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
33mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lets Dish Recipes