Most of us arent making bread on the regular, but now that weve tried this aromatic and tender rosemary focaccia bread, we cant understand why. Its the bread that will make bakers of us all. Its that good. This recipe pairs fragrant herbs with a satisfying, hearty bread base thats delicious on its own, warm with a pad of butter, or toasted into a lunchtime sandwich. (pro tip: pair it with an herb-loaded pesto and marinated olives for an easy appetizer) focaccia is the bread your kitchen is missing, and this is the recipe you should embark on first, because its so easy. It requires only eight ingredients, most of which youre guaranteed to have in your cabinets already. Try this recipe once, and youll never look back. When baking up this bread, dont skimp on the fresh rosemary leaves. Pick them yourself or buy them as fresh as possiblethey really make the bread memorable.