Rosemary Focaccia Bread Recipe

Name: Rosemary Focaccia Bread Recipe
Total time: 120 min
Yield: 8
Cuisine: Italian

Recipe By Love and Lemons

Rosemary, roasted garlic, olive oil, and sea salt infuse this focaccia bread with rich, savory flavor.

4.3

16 Rating -

Rate

Vegdiet

2hr total

20minsPrep

1hr 40minsCook

2hr total

20m.Prep

1hr 40m.Cook

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Ingredients for Rosemary Focaccia Bread Recipe

0.22 cup Warm water, 105 to 115f
0.13 Package Active Dry Yeast
0.13 tablespoon Cane sugar
0.44 cup All purpose flour, plus more for kneading
0.19 cup Whole Wheat Flour
0.13 tablespoon Sea salt
0.06 cup Extra virgin olive oil, plus more for brushing
0.13 Bulb roasted garlic, optional
1/4 tablespoon Chopped Rosemary

Nutrition
value

491

calories per serving

18 g Fat10 g Protein73 g Carbs4 g FiberOther

Current Totals

Fat
18g
Protein
10g
Carbs
73g
Fiber
4g

MacroNutrients

Carbs
73g
Protein
10g
Fiber
4g

Fats

Fat
18g

Vitamins & Minerals

Calcium
64mg
Iron
3mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Love and Lemons