Flying Sea Urchin Pasta With Fish Roe And Chives Recipe
Recipe By Serious Eats
I had my first bite of raw fish sushi in high school, but it wasn't until a couple of years ago that i finally persuaded myself to try uni. The delightfully pure saltiness of the roe was a surprise; its subtle, oceany richness captivated me, and i've been eating it at sushi joints ever since. Until this week, however, i had never brought some home to cook with myself.
4.8
15 Rating -
Rate
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Flying Sea Urchin Pasta With Fish Roe And Chives Recipe
- 0.06 pound Sea urchin roe sacs
- 0.06 cup Olive oil
- 0.03 teaspoon Cayenne pepper
- As required Salt
- 0.13 pound Spaghetti
- 1/2 tablespoon Unsalted Butter, At Room Temperature
- 1/4 tablespoon Tobiko or masago
- 1/2 tablespoon Chopped Fresh Chives
Nutrition
value
value
143
calories per serving
16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats