Scrambled Eggs Recipe

Name: Scrambled Eggs Recipe
Total time: 375 min
Yield: 6
Cuisine: American

Recipe By Minimalist Baker

Vegan scrambled eggs made with real ingredients like mung beans, coconut milk, black salt, and nutritional yeast Perfect for scrambles, omelets, and more

4.4

29 Rating -

Rate

Eggdiet

6hr 15minstotal

10minsPrep

5minsCook

6hr 15m.total

10m.Prep

5m.Cook

plan

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Ingredients for Scrambled Eggs Recipe

0.13 cup Split mung beans, rinsed
0.21 teaspoon 1 black salt a. k. a. kala namak
0.08 teaspoon Onion powder
0.13 teaspoon Ground turmeric
0.33 teaspoon Nutritional Yeast
0.22 cup Canned light coconut milk
0.33 tablespoon Olive or avocado oil, plus more for cooking
1/25 cup White rice flour

Nutrition
value

263

calories per serving

19 g Fat6 g Protein17 g Carbs7 g FiberOther

Current Totals

Fat
19g
Protein
6g
Carbs
17g
Fiber
7g

MacroNutrients

Carbs
17g
Protein
6g
Fiber
7g

Fats

Fat
19g

Vitamins & Minerals

Calcium
22mg
Iron
2mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Minimalist Baker