Vegan Buttermilk Pancakes Recipe
Recipe By Cozy Peach Kitchen
A vegan pancake recipe made with vegan "buttermilk" and traditional pancake ingredients. fluffy, sweet, and easy to make.
4.6
28 Rating -
Rate
15minstotal
15minsPrep
5minsCook
15m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Buttermilk Pancakes Recipe
- 0.42 cup Unsweetened soy milk
- 1/2 tablespoon Lemon juice from ~1 lemon
- 1/4 tablespoon Ground flaxseed
- 3/4 tablespoon Warm water
- 1/2 cup All purpose flour
- 3/4 tablespoon Organic white sugar
- 1/4 tablespoon Baking powder
- 0.06 teaspoon Salt
- 1/4 teaspoon Ground cinnamon optional
- 0.06 cup Melted vegan butter
Nutrition
value
value
145
calories per serving
7 g Fat3 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein3g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium105mg
- Iron2mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cozy Peach Kitchen