Fluffy Corn And Goat Cheese Omelet Recipe

Recipe By Slurrp

This fluffy corn and goat cheese omelet is a delicious and satisfying breakfast option. The combination of sweet corn and tangy goat cheese creates a perfect balance of flavors. The omelet is light and airy, thanks to the beaten egg whites that are folded into the mixture. It's a simple yet elegant dish that is sure to impress your family and friends.

4.8
13 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Fluffy Corn And Goat Cheese Omelet
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ingredients serve

Ingredients for Fluffy Corn And Goat Cheese Omelet Recipe

  • 4 Large Eggs, Separated
  • 1/2 cup Corn Kernels
  • 2 ounce Goat Cheese, Crumbled
  • As required Salt And Pepper To Taste
  • as required Butter For Cooking

Directions: Fluffy Corn And Goat Cheese Omelet Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together the egg yolks, corn, goat cheese, salt, and pepper.
  • STEP 2.In a separate bowl, beat the egg whites until stiff peaks form.
  • STEP 3.Gently fold the beaten egg whites into the yolk mixture.
  • STEP 4.Heat a non-stick skillet over medium heat and add a pat of butter.
  • STEP 5.Pour the omelet mixture into the skillet and cook until the edges start to set.
  • STEP 6.Using a spatula, gently lift the edges of the omelet and tilt the skillet to allow the uncooked mixture to flow to the edges.
  • STEP 7.Continue cooking until the omelet is set but still slightly runny in the center.
  • STEP 8.Fold the omelet in half and slide it onto a plate.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • Make sure to beat the egg whites until stiff peaks form for a fluffy omelet.
  • Use a non-stick skillet to prevent the omelet from sticking.
  • Feel free to add additional ingredients such as diced bell peppers or chopped herbs for extra flavor.
  • Serve the omelet with a side of fresh fruit or a green salad for a complete meal.

Storage and Serving

  • This omelet is best served immediately while it's still hot and fluffy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the omelet in a skillet over low heat until heated through.
Nutrition
value
406
calories per serving
22 g Fat32 g Protein18 g Carbs7 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    32g
  • Carbs
    18g
  • Fiber
    7g

MacroNutrients

  • Carbs
    18g
  • Protein
    32g
  • Fiber
    7g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    397mg
  • Iron
    5mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    169mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    458mg
  • Selenium
    73mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp