Fluffy Cappuccino Pie Recipe

Recipe By Slurrp

Fluffy Cappuccino Pie is a delicious and creamy dessert that combines the flavors of coffee and chocolate. The pie has a light and airy texture, with a rich and velvety cappuccino filling. It is topped with a layer of whipped cream and sprinkled with cocoa powder for an extra touch of indulgence. This pie is perfect for coffee lovers and is sure to impress your guests at any gathering or special occasion.

4.8
13 Rating -
Rate
Vegdiet
2hr 15minstotal
2hr 15m.total
Fluffy Cappuccino Pie
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ingredients serve

Ingredients for Fluffy Cappuccino Pie Recipe

  • 1/4 cup Crushed Chocolate Cookies
  • 1 tablespoon Melted Butter
  • 1.33 ounce Cream Cheese, Softened
  • 0.33 tablespoon Instant Coffee Granules
  • 0.33 tablespoon Cocoa Powder
  • 0.08 cup Sugar
  • 1/4 cup Heavy Cream
  • as needed Whipped Cream, For Topping
  • as per your need Cocoa Powder, For Sprinkling

Directions: Fluffy Cappuccino Pie Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine the crushed chocolate cookies and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
  • STEP 2.In a separate bowl, beat the cream cheese until smooth. Add the instant coffee granules, cocoa powder, and sugar. Mix until well combined.
  • STEP 3.In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  • STEP 4.Pour the filling into the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
  • STEP 5.Before serving, top the pie with whipped cream and sprinkle with cocoa powder. Slice and serve chilled.

Cooking Tips

  • Make sure to use instant coffee granules for a strong coffee flavor in the filling.
  • For a stronger chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
  • To easily crush the chocolate cookies, place them in a ziplock bag and use a rolling pin or the bottom of a glass to crush them.
  • For a decorative touch, pipe whipped cream rosettes on top of the pie before sprinkling with cocoa powder.

Storage and Serving

  • Store the leftover pie in the refrigerator, covered with plastic wrap or in an airtight container.
  • Serve the pie chilled for the best texture and flavor.
  • Garnish each slice with a dusting of cocoa powder or chocolate shavings for an elegant presentation.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp