Ingredients for Fluffy Bacon Buttermilk Biscuits With Maple Glaze Recipe
1/5 cup Flour
1/5 tablespoon Coconut or brown sugar
0.40 teaspoon Baking powder
1/5 teaspoon Salt
0.60 piece Cooked bacon, diced
1.20 tablespoon Chilled butter, divided
0.07 cup Buttermilk
1/5 tablespoon Maple syrup
Nutrition value
95
calories per serving
2 g Fat7 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
7g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
7g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
212mg
Iron
< 1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
177mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment