Fluffly Iddli light and filling Recipe

Recipe By Nayak Vinayak

The best from the south states. Any time snack.

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30minstotal
30m.total
Fluffly Iddli light and filling
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ingredients serve

Ingredients for Fluffly Iddli light and filling Recipe

  • 1/2 cups of rice soakedin the morning
  • 1/4 cup water should be i cm above the surface. oneurad dal with three to fourof methi seeds soaked in the morning water should be cm above the surface. water
  • As required oil or butter for lining mulds.

Directions: Fluffly Iddli Light And Filling Recipe

  • STEP 1.Post soaking grind in theevening both grains together. let it ferment till morning. give roughly 8 hours. in the morning line the iddli moulds with oil/ ghee. fill it with batter. steam for 20 min.
Nutrition
value
527
calories per serving
2 g Fat18 g Protein105 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    18g
  • Carbs
    105g
  • Fiber
    7g

MacroNutrients

  • Carbs
    105g
  • Protein
    18g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    7mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    1mg
  • Phosphorus
    316mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Nayak Vinayak