Flower Samosa Recipe

Recipe By Slurrp

Flower Samosa is a unique and delicious twist on the traditional samosa. Instead of the usual triangular shape, these samosas are made by folding the pastry into a beautiful flower shape. The filling is a flavorful combination of potatoes, peas, and spices, giving it a satisfying and aromatic taste. These samosas are perfect as a snack or appetizer, and they are sure to impress your guests with their stunning presentation.

4.1
24 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Flower Samosa
plan
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ingredients serve

Ingredients for Flower Samosa Recipe

  • 1/2 cup Boiled And Mashed Potatoes
  • 0.13 cup Peas
  • 0.06 cup Finely Chopped Onions
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Samosa Pastry Sheets Or Spring Roll Wrappers
  • as needed Oil For Frying

Directions: Flower Samosa Recipe

Cooking Directions

  • STEP 1.Start by preparing the filling. Boil and mash the potatoes, then mix them with peas, onions, and a blend of spices like cumin, coriander, and garam masala.
  • STEP 2.Take a sheet of samosa pastry and cut it into a circle. Place a spoonful of the filling in the center of the circle.
  • STEP 3.Fold the pastry over the filling to create a half-moon shape. Then, fold the edges of the pastry inwards to form a petal-like shape, resembling a flower.
  • STEP 4.Repeat the process with the remaining pastry and filling.
  • STEP 5.Heat oil in a deep pan and fry the samosas until they turn golden brown and crispy.
  • STEP 6.Serve the flower samosas hot with mint chutney or tamarind chutney.
  • STEP 7.These samosas can be stored in an airtight container in the refrigerator for up to 2 days.
  • STEP 8.To reheat, place them in a preheated oven at 350掳F (180掳C) for about 10 minutes.
  • STEP 9.Enjoy the unique and delicious flavors of these beautiful flower samosas!

Cooking Tips

  • Make sure the filling is well-seasoned to enhance the taste of the samosas.
  • You can add other vegetables like carrots or bell peppers to the filling for added flavor and texture.
  • If you don't have samosa pastry, you can use spring roll wrappers as a substitute.

Storage and Serving

  • Serve the flower samosas as an appetizer or snack at parties or gatherings.
  • They can also be enjoyed as a light meal with a side of salad or chutney.
  • Store any leftover samosas in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
149
calories per serving
15 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp