Flower Samosa is a unique and delicious twist on the traditional samosa. Instead of the usual triangular shape, these samosas are made by folding the pastry into a beautiful flower shape. The filling is a flavorful combination of potatoes, peas, and spices, giving it a satisfying and aromatic taste. These samosas are perfect as a snack or appetizer, and they are sure to impress your guests with their stunning presentation.