Flourless Peanut Butter Churro Cupcakes With Coconut Frosting Recipe
Recipe By Cotter Crunch
Flourless peanut butter churro cupcakes with coconut frosting A cinnamon sugar gluten free cupcakes recipe that's easy to make, buttery, & paleo friendly.
4.7
29 Rating -
Rate
Eggdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Flourless Peanut Butter Churro Cupcakes With Coconut Frosting Recipe
- 0.08 cup No stir natural peanut butter or almond butter
- 0.17 Large bananas
- 0.17 Eggs, Room Temperature
- 1/25 teaspoon Baking powder
- 1/25 teaspoon Baking soda or cream of tarter
- 0.03 Peanut flour/powder or cocoa powder
- As required Optional butter extract or cinnamon extract
- 0.08 teaspoon Vanilla extract
- pinch Pinch of salt
- 1/50 cup Melted butter or coconut oil
- 1/25 cup Coconut sugar or palm sugar for rolling cupcakes
- 0.08-0.17 can Coconut milk/cream
- As required Cinnamon
- 2 tablespoon Honey
- As required Optional peanut butter or almond butter to mix in frosting
Nutrition
value
value
188
calories per serving
5 g Fat6 g Protein30 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs30g
- Fiber2g
MacroNutrients
- Carbs30g
- Protein6g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium332mg
- Iron19mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus236mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cotter Crunch