Name: Flourless Choc Muffins Recipe
Total time: 55 min
Yield: 2
Cuisine: American

These gluten-free chocolate muffins are more-ishly delicious. 

How to make Flourless Choc Muffins Recipe

Julie Worthington

Crawler

American

<p>These gluten-free chocolate muffins are more-ishly delicious. </p>

Non Vegetarian

Dark chocolate chopped

Butter,  softened,  plus extra to grease

Eggs,  Separated

Caster sugar

Almond meal

Preheat oven to 170c. Grease 10 x 1/2 cup (125ml) muffin pans with the extra butter. Melt the chocolate and butter in a heatproof bowl over a saucepan of simmering water or in the microwave on 50%/medium power for 1 minute or until smooth.

step 1

Add egg yolks, sugar and almond meal. Mix well.

step 2

Use an electric beater or balloon whisk to beat the egg whites until soft peaks form. Sprinkle over the extra sugar. Beat until firm peaks form.

step 3

Fold into the chocolate mixture until just combined. Spoon into the muffin pans. Bake 30-35 minutes or until a skewer inserted comes out clean. Set aside to cool slightly then transfer to a wire rack to cool completely.

Flourless Choc Muffins Recipe

ingredients serve

Ingredients for Flourless Choc Muffins Recipe