Floribbean Fish Burgers with Tropical Sauce Recipe

Recipe By Slurrp

Floribbean Fish Burgers with Tropical Sauce are a delicious and healthy alternative to traditional beef burgers. These flavorful fish burgers are made with fresh white fish, seasoned with a blend of spices, and topped with a tangy tropical sauce. Serve these burgers on toasted buns with lettuce, tomato, and the tropical sauce for a refreshing and satisfying meal. These fish burgers are perfect for summer cookouts or anytime you want a lighter option for burger night.

3.7
25 Rating -
Rate
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
Floribbean Fish Burgers with Tropical Sauce
plan
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ingredients serve

Ingredients for Floribbean Fish Burgers with Tropical Sauce Recipe

  • 0.17 pound White Fish Fillets, Finely Chopped
  • 0.08 cup Breadcrumbs
  • 0.33 Green Onions, Thinly Sliced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Lime Juice
  • 0.17 teaspoon Ground Cumin
  • 0.08 teaspoon Paprika
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.33 tablespoon Vegetable Oil
  • 1/25 cup Mayonnaise
  • 0.17 tablespoon Lime Juice
  • 0.17 tablespoon Honey
  • 0.08 teaspoon Hot Sauce
  • as required Toasted Buns, Lettuce, And Tomato, For Serving

Directions: Floribbean Fish Burgers With Tropical Sauce Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the fish, breadcrumbs, green onions, garlic, lime juice, cumin, paprika, salt, and pepper.
  • STEP 2.Form the mixture into patties and place them on a baking sheet.
  • STEP 3.In a large skillet, heat the oil over medium heat.
  • STEP 4.Add the fish patties to the skillet and cook for 3-4 minutes per side, or until they are golden brown and cooked through.
  • STEP 5.In a small bowl, whisk together the mayonnaise, lime juice, honey, and hot sauce to make the tropical sauce.
  • STEP 6.Serve the fish burgers on toasted buns with lettuce, tomato, and the tropical sauce.

Cooking Tips

  • You can use any white fish for this recipe, such as cod, tilapia, or halibut.
  • If you prefer a spicier burger, add a pinch of cayenne pepper to the fish mixture.
  • Leftover fish burgers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Store leftover fish burgers in an airtight container in the refrigerator.
  • Reheat the fish burgers in a skillet or in the microwave before serving.
  • Serve the fish burgers on toasted buns with lettuce, tomato, and the tropical sauce.
Nutrition
value
238
calories per serving
3 g Fat31 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    31g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    31g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    2mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    76mg
  • Vitamin B9
    1613mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    311mg
  • Selenium
    19mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp