Florentine Risotto Recipe

Recipe By Slurrp

Florentine Risotto is a classic Italian dish that combines creamy Arborio rice with spinach and Parmesan cheese. The risotto is cooked slowly, allowing the flavors to meld together and create a rich and comforting dish. The addition of spinach adds a vibrant green color and a healthy dose of nutrients. This dish is perfect for a cozy dinner or a special occasion.

4.7
11 Rating -
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Vegdiet
45minstotal
45m.total
Florentine Risotto
plan
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Ingredients for Florentine Risotto Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Small Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Arborio Rice
  • 1 cup Vegetable Broth
  • 1 cup Fresh Spinach, Chopped
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper, To Taste
  • as per your need Extra Parmesan Cheese And Fresh Parsley, For Garnish

Directions: Florentine Risotto Recipe

Cooking Directions

  • STEP 1.In a large saucepan, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
  • STEP 2.Add Arborio rice to the pan and stir to coat the grains in the oil. Cook for a few minutes until the rice becomes translucent.
  • STEP 3.Gradually add vegetable broth to the pan, stirring constantly. Allow the rice to absorb the broth before adding more. Continue this process until the rice is cooked al dente.
  • STEP 4.Stir in the spinach and Parmesan cheese until the spinach wilts and the cheese melts. Season with salt and pepper to taste.
  • STEP 5.Serve the Florentine risotto hot, garnished with extra Parmesan cheese and a sprinkle of fresh parsley.

Cooking Tips

  • Use a good quality vegetable broth for the best flavor.
  • Be sure to stir the risotto constantly to prevent it from sticking to the pan.
  • Add the spinach at the end of cooking to retain its vibrant green color.

Storage and Serving

  • Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, add a splash of vegetable broth or water to the risotto and heat gently on the stovetop, stirring occasionally.
  • Serve the Florentine risotto as a main dish or as a side to grilled chicken or fish.
Nutrition
value
596
calories per serving
12 g Fat48 g Protein68 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    48g
  • Carbs
    68g
  • Fiber
    7g

MacroNutrients

  • Carbs
    68g
  • Protein
    48g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    9mg
  • Vitamin A
    4059mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    235mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    224mg
  • Manganese
    2mg
  • Phosphorus
    465mg
  • Selenium
    39mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp