Florentine Meatballs Recipe

Name: Florentine Meatballs Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

Because these meatballs freeze and reheat well, we use them as a quick addition to spaghetti, on subs or as an appetizer. Louise Graybiel, Toronto, Ontario.

3.6

21 Rating -

Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

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Ingredients for Florentine Meatballs Recipe

1/2 Packages frozen chopped spinach, thawed and squeezed dry
0.13 cup Seasoned bread crumbs
0.06 cup Grated Parmesan Cheese
1 Garlic cloves, minced
1/2 teaspoon Dried oregano
1/2 Eggs, lightly beaten
1/2 pound Lean Ground Beef
1/4 Jar spaghetti sauce
As required Hot cooked spaghetti

Nutrition
value

636

calories per serving

37 g Fat57 g Protein19 g Carbs3 g FiberOther

Current Totals

Fat
37g
Protein
57g
Carbs
19g
Fiber
3g

MacroNutrients

Carbs
19g
Protein
57g
Fiber
3g

Fats

Fat
37g

Vitamins & Minerals

Calcium
188mg
Iron
8mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
81mg
Manganese
2mg
Phosphorus
604mg
Selenium
45mcg
Zinc
11mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home