Florentine Crepe Cups Recipe

Name: Florentine Crepe Cups Recipe
Total time: 5 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Easy homemade crepes form the quick crust for these tempting brunch cups from Kaye Whiteman of Charleston, West Virginia. The flavorful filling includes spinach, mushrooms and bacon.

3.6

28 Rating -

Rate

Non Vegdiet

5minstotal

35minsPrep

30minsCook

5m.total

35m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Florentine Crepe Cups Recipe

0.11 cup All purpose flour
0.08 teaspoon Salt
1/2 Large eggs
0.17 cup Whole milk
As required Filling
1/4 cup Shredded Cheddar Cheese
1/2 tablespoon All purpose flour
0.17 Package frozen chopped spinach, thawed and squeezed dry
0.17 can Mushroom stems and pieces, drained
0.11 cup Mayonnaise
1/2 Large eggs, lightly beaten
1 Bacon strips, cooked and crumbled
0.08 teaspoon Salt
As required Pepper

Nutrition
value

218

calories per serving

14 g Fat18 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
14g
Protein
18g
Carbs
4g
Fiber
0g

MacroNutrients

Carbs
4g
Protein
18g
Fiber
0g

Fats

Fat
14g

Vitamins & Minerals

Calcium
415mg
Iron
< 1mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
347mg
Selenium
26mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home