One pot italian florentine chicken pasta is a seriously easy 30 minute meal that comes together into the most creamy, delicious pasta dinner your family will love
Ingredients for One Pot Italian Florentine Chicken Pasta Recipe
0.33 tablespoon Olive oil
0.17 inch 2 boneless skinless chicken breasts, cut into uniform chunks
0.17 teaspoon Kosher salt, divided
1/25 teaspoon Ground black pepper
1/2 Cloves garlic, minced
0.08 cup Sundried tomatoes, roughly chopped
0.33 tablespoon Flour
0.42 cup Chicken
0.13 cup Heavy cream
0.08 cup Water
0.08 teaspoon Italian seasoning
1/2 cup Uncooked penne pasta
As required Romano cheese for sprinkling
flakes Crushed red pepper flakes for sprinkling
0.33 cup Gently packed fresh spinach, roughly chopped
Nutrition value
355
calories per serving
9 g Fat28 g Protein76 g Carbs5 g FiberOther
Current Totals
Fat
9g
Protein
28g
Carbs
76g
Fiber
5g
MacroNutrients
Carbs
76g
Protein
28g
Fiber
5g
Fats
Fat
9g
Vitamins & Minerals
Calcium
79mg
Iron
3mg
Vitamin A
1424mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
115mg
Manganese
1mg
Phosphorus
295mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment