Chicken Piccata Recipe
Recipe By 12 Tomatoes
Chicken piccata is one of those classic italian dishes that is a real hit every time we make it. This dish has a creamy sauce seasoned with the fresh flavors of capers, lemon juice, and parsley. This wonderful dish also gets some crunch with the addition of pine nuts on top.
3.8
23 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Piccata Recipe
- 0.06 cup Heavy cream
- 1/2 Eggs, beaten
- 0.13 cup Flour
- 0.38 teaspoon Salt
- 0.06 teaspoon Black pepper
- 0.13 inch 4 boneless, skinless chicken breast halves, pounded thickness
- 1.25 tablespoon Butter
- 1/2 tablespoon Vegetable oil
- 0.08 cup Lemon juice
- 0.08 Chicken
- 3/4 Garlic cloves, minced
- 1/2 tablespoon Capers, drained
- 0.06 cup Minced fresh parsley, divided
- 0.13 pound Thin spaghetti
- 0.06 cup Olive oil
- 0.06 cup Toasted pine nuts
- 1 Lemon wedges
Nutrition
value
value
340
calories per serving
31 g Fat7 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein7g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein7g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium57mg
- Manganese2mg
- Phosphorus137mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes