Floating Market Fish Soup Recipe

Recipe By Slurrp

Floating Market Fish Soup is a popular Thai dish that is known for its vibrant flavors and fresh ingredients. This soup is made with a variety of fish, such as snapper or tilapia, along with an assortment of vegetables and aromatic herbs. The broth is infused with lemongrass, galangal, and kaffir lime leaves, giving it a fragrant and tangy taste. It is a comforting and nourishing soup that is perfect for any time of the year.

4.5
29 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Floating Market Fish Soup
plan
Bookmark

ingredients serve

Ingredients for Floating Market Fish Soup Recipe

  • 125 gram Fish, Cleaned And Scaled
  • 1/4 liter Water
  • as per your need Fish Bones
  • 1/2 Stalks Lemongrass, Bruised
  • 3/4 Slices Galangal
  • 1 Kaffir Lime Leaves
  • 1/4 Carrot, Sliced
  • 1/4 Bell Pepper, Sliced
  • as needed Handful Of Mushrooms, Sliced
  • As required Fish Sauce, To Taste
  • As required Lime Juice, To Taste
  • As required Sugar, To Taste
  • as required Fresh Cilantro, For Garnish
  • as needed Optional: Sliced Chili Peppers Or Chili Oil For Extra Spice

Directions: Floating Market Fish Soup Recipe

Cooking Directions

  • STEP 1.Start by preparing the fish. Clean and scale the fish, then cut it into fillets or chunks.
  • STEP 2.In a large pot, bring water to a boil. Add the fish bones and simmer for about 20 minutes to create a flavorful broth.
  • STEP 3.Remove the fish bones from the broth and discard. Add the fish fillets or chunks to the broth and cook until they are cooked through and tender.
  • STEP 4.While the fish is cooking, prepare the vegetables. Slice some carrots, bell peppers, and mushrooms.
  • STEP 5.Add the sliced vegetables to the pot and simmer for a few minutes until they are cooked but still retain their crunch.
  • STEP 6.Season the soup with fish sauce, lime juice, and sugar to taste. Adjust the flavors according to your preference.
  • STEP 7.Garnish the soup with fresh cilantro and serve hot.
  • STEP 8.For an extra kick, you can add some sliced chili peppers or a drizzle of chili oil.

Cooking Tips

  • Use fresh fish for the best flavor. Snapper or tilapia are commonly used in this recipe.
  • Feel free to add other vegetables of your choice, such as bok choy or baby corn.
  • If you prefer a spicier soup, add more chili peppers or chili oil.
  • Serve the soup with steamed rice or crusty bread for a complete meal.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Garnish with fresh cilantro before serving to enhance the flavors.
Nutrition
value
770
calories per serving
44 g Fat60 g Protein33 g Carbs6 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    60g
  • Carbs
    33g
  • Fiber
    6g

MacroNutrients

  • Carbs
    33g
  • Protein
    60g
  • Fiber
    6g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    7mg
  • Vitamin A
    772mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    53mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    2mg
  • Phosphorus
    663mg
  • Selenium
    61mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp