Flaxseed Bread With Coconut Flour Recipe

Name: Flaxseed Bread With Coconut Flour Recipe
Total time: 40 min
Yield: 8
Cuisine: British

Recipe By Sugar Free Londoner

A soft, pillowy flaxseed bread that can be baked as a loaf, Focaccia-style or even as muffins. This bread uses coconut flour as a base and is great toasted.

10 Rating -

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Eggdiet

40minstotal

5minsPrep

35minsCook

40m.total

5m.Prep

35m.Cook

plan

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Ingredients for Flaxseed Bread With Coconut Flour Recipe

0.09 cup 75 g coconut flour
0.06 cup 60 g ground flaxseed / flax meal
0.38 eggs large
0.38 egg whites large
0.63 tablespoon olive oil
1/4 teaspoon baking powder
0.59 ounce 140 ml / water
pinch sea salt

Nutrition
value

225

calories per serving

21 g Fat7 g Protein2 g Carbs4 g FiberOther

Current Totals

Fat
21g
Protein
7g
Carbs
2g
Fiber
4g

MacroNutrients

Carbs
2g
Protein
7g
Fiber
4g

Fats

Fat
21g

Vitamins & Minerals

Calcium
44mg
Iron
1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
19mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Sugar Free Londoner