A soft, pillowy flaxseed bread that can be baked as a loaf, Focaccia-style or even as muffins. This bread uses coconut flour as a base and is great toasted.
Ingredients for Flaxseed Bread With Coconut Flour Recipe
0.09 cup 75 g coconut flour
0.06 cup 60 g ground flaxseed / flax meal
0.38 eggs large
0.38 egg whites large
0.63 tablespoon olive oil
1/4 teaspoon baking powder
0.59 ounce 140 ml / water
pinch sea salt
Nutrition value
225
calories per serving
21 g Fat7 g Protein2 g Carbs4 g FiberOther
Current Totals
Fat
21g
Protein
7g
Carbs
2g
Fiber
4g
MacroNutrients
Carbs
2g
Protein
7g
Fiber
4g
Fats
Fat
21g
Vitamins & Minerals
Calcium
44mg
Iron
1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
19mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment