Flax Seed Shakarpara Recipe

Recipe By Tarla Dalal

We have heard repeatedly that flaxseeds are a great source of omega-3 fatty acids, and are an essential food especially for vegetarians. But, many of us are at a loss of interesting ways to include it in our diet. While we do attempt to include it in mukhwas, raita, etc. , here we present a very innovative way to consume this fibre, calcium and omega-3 fatty acid rich seed in the form of crunchy shakarparas, which can be enjoyed as an evening snack.

4.8
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30minstotal
30m.total
Flax Seed Shakarpara
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ingredients serve

Ingredients for Flax Seed Shakarpara Recipe

  • 1/20 cup Coarsely powdered flax seeds
  • 1/5 cup Whole Wheat Flour
  • 1/5 tablespoon Olive oil
  • 1/5 tablespoon Dried mixed herbs
  • 1/5 teaspoon Dry red chilli flakes
Nutrition
value
165
calories per serving
6 g Fat5 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal