I consider this sweet flavorful jam summer in a jar! The fruity concoction is simply scrumptious spread on sandwiches, toast, English muffins and more. Peggy Woodward, Shullsburg, Wisconsin.
Ingredients for Flavorful Strawberry-Rhubarb Jam Recipe
0.67 cup Fresh strawberries, crushed
0.33 cup Chopped fresh rhubarb
1/25 cup Bottled lemon juice
0.17 Package powdered fruit pectin
0.92 cup Sugar
Nutrition value
1336
calories per serving
47 g Fat14 g Protein212 g Carbs9 g FiberOther
Current Totals
Fat
47g
Protein
14g
Carbs
212g
Fiber
9g
MacroNutrients
Carbs
212g
Protein
14g
Fiber
9g
Fats
Fat
47g
Vitamins & Minerals
Calcium
106mg
Iron
30mg
Vitamin A
3mcg
Vitamin B1
2mg
Vitamin B2
1mg
Vitamin B3
20mg
Vitamin B6
1mg
Vitamin B9
93mcg
Vitamin B12
4mcg
Vitamin C
24mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
283mg
Selenium
17mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment