To complement the standing rib roast, our Test Kitchen home economists created this satisfying soup. Serve it as a first course to get mouths watering!.
Ingredients for Flavorful French Onion Soup Recipe
1/50 cup Butter, Cubed
0.23 pound Onions, Thinly Sliced
0.27 tablespoon Brown sugar
0.09 teaspoon Pepper
0.27 tablespoon All purpose flour
0.73 cup Beef broth
0.09 cup Dry red wine or additional beef broth
1/50 cup A. 1. steak sauce
As required Homemade croutons
0.27 cup Cubed french bread
0.18 tablespoon Olive oil
0.18 tablespoon Butter melted
1/20 teaspoon Dried oregano
1/20 teaspoon Dried Basil
1/50 teaspoon Salt
1/50 teaspoon Pepper
0.07 cup Shredded swiss cheese
Nutrition value
389
calories per serving
10 g Fat32 g Protein37 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
32g
Carbs
37g
Fiber
3g
MacroNutrients
Carbs
37g
Protein
32g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
111mg
Iron
2mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
269mg
Selenium
37mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment