Add these mexican chicken roll-ups to your appetizer spread the next time you're serving tacos, fajitas, or enchiladas, or at your next cocktail party. They'll disappear in a flash when served alongside salsa and guacamole.
1/10 Fresh anaheim chile pepper, stemmed, seeded, and finely chopped
0.03 cup Finely chopped seeded fresh poblano chile pepper
0.30 Cloves garlic, minced
1/10 tablespoon Vegetable oil
1.20 ounce Cooked chicken, shredded
1/10 teaspoon Dried oregano, crushed
1/20 teaspoon Ground cumin
0.03 teaspoon Salt
1/100 teaspoon Ground cinnamon
1/100 teaspoon Ground cloves
0.80 inch 10 flour tortillas
As required Vegetable oil
As required Fresh salsa
As required Mexican crema or sour cream
As required Guacamole
Nutrition value
86
calories per serving
6 g Fat7 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
7g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
7g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment