Flautas De Papa Recipe

Recipe By Slurrp

Flautas de Papa, also known as potato flautas, are a delicious Mexican dish made with crispy tortillas filled with a flavorful potato mixture. The potatoes are seasoned with spices like cumin and chili powder, then mashed and rolled into the tortillas. The flautas are then fried until golden and crispy, resulting in a satisfying and comforting snack or meal. Serve them with salsa, guacamole, or sour cream for dipping, and enjoy the crunchy exterior and creamy potato filling.

4.8
12 Rating -
Rate
Vegdiet
1hr total
1hr total
Flautas De Papa
plan
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ingredients serve

Ingredients for Flautas De Papa Recipe

  • 0.33 Large Potatoes, Peeled And Diced
  • 0.08 tablespoon Vegetable Oil
  • 0.08 Small Onion, Finely Chopped
  • 0.17 cloves Cloves Garlic, Minced
  • 0.08 teaspoon Ground Cumin
  • 0.08 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • 1 Corn Tortillas
  • as per your need Oil For Frying
  • as per your need Salsa, Guacamole, Or Sour Cream For Serving

Directions: Flautas De Papa Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until tender, then drain and mash them.
  • STEP 2.In a pan, heat oil and sauté onions and garlic until fragrant.
  • STEP 3.Add the mashed potatoes, cumin, chili powder, salt, and pepper to the pan and mix well.
  • STEP 4.Take a tortilla and spoon some of the potato mixture onto one end.
  • STEP 5.Roll the tortilla tightly, securing the filling inside.
  • STEP 6.Repeat with the remaining tortillas and potato mixture.
  • STEP 7.In a large skillet, heat oil over medium heat.
  • STEP 8.Carefully place the flautas in the hot oil and fry until golden and crispy on all sides.
  • STEP 9.Remove the flautas from the skillet and drain on paper towels to remove excess oil.
  • STEP 10.Serve the flautas hot with salsa, guacamole, or sour cream for dipping.
  • STEP 11.Enjoy the crispy and flavorful Flautas de Papa!

Cooking Tips

  • Make sure to use corn tortillas for an authentic taste and texture.
  • To make the flautas extra crispy, you can brush them with oil before frying.
  • If you prefer a healthier option, you can bake the flautas in the oven instead of frying them.
  • Feel free to customize the filling by adding cheese, diced vegetables, or your favorite spices.
  • Leftover flautas can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the flautas hot as an appetizer, snack, or main dish.
  • They are delicious on their own or served with salsa, guacamole, or sour cream for dipping.
  • To reheat leftover flautas, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
260
calories per serving
26 g Fat1 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    485mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp