Flatened Rice Cream Filled Pink Cake Saffron Jelly Recipe
Recipe By Better Butter
A colourful, fruitful and innovative dish to try.
3.8
14 Rating -
Rate
Vegdiet
40minsPrep
50minsCook
40m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Flatened Rice Cream Filled Pink Cake Saffron Jelly Recipe
- 1/4 cup flattened rice, nicely powdered
- 1/2 teaspoon vineger
- 0.13 teaspoon baking soda
- As required A pnch of salt and pink food colour
- 1/2 teaspoon 1/2 mixed fruit essence
- 0.38 cup Butter
- 1/2 cup condensed milk
- 1/2 cup hung curd
- 1/2 cup 1/2 maida
- 1/4 teaspoon baking powder
- As required For The Filling
- 1/2 cup whipped cream
- 1/2 cup diced strawberry
- 1/2 teaspoon vanilla essence
Nutrition
value
value
703
calories per serving
12 g Fat23 g Protein123 g Carbs14 g FiberOther
Current Totals
- Fat12g
- Protein23g
- Carbs123g
- Fiber14g
MacroNutrients
- Carbs123g
- Protein23g
- Fiber14g
Fats
- Fat12g
Vitamins & Minerals
- Calcium339mg
- Iron6mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium148mg
- Manganese2mg
- Phosphorus383mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter