Flatbread Pizza Recipe

Recipe By Love and Lemons

This spinach artichoke flatbread pizza is one of my favorite easy dinner recipes The creamy sauces and melty cheese are perfect on top of the crisp crust.

4.5
22 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Flatbread Pizza
plan
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ingredients serve

Ingredients for Flatbread Pizza Recipe

  • 0.33 cup Cooked white beans, drained and rinsed
  • 1 Canned artichokes, halved
  • 0.33 tablespoon Lemon juice
  • 0.08 teaspoon Sea salt
  • 0.17 Garlic Clove
  • 1 tablespoon Extra virgin olive oil
  • 0.17 cup Pepitas
  • 0.17 Garlic Clove
  • 0.08 teaspoon Sea salt
  • 0.67 tablespoon Lemon juice
  • 0.67 cup Loose packed spinach
  • 0.08 cup Extra virgin olive oil
  • 0.33 Angelic bakehouse flatzza crust
  • As required Several handfuls of fresh spinach
  • 0.33 cup White cheddar cheese
  • 1.33 Canned artichokes, quartered
  • 0.17 cup Finely Chopped Parsley
  • As required Handful of mint leaves
  • As required Handful of microgreens
Nutrition
value
498
calories per serving
45 g Fat17 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    17g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    611mg
  • Iron
    5mg
  • Vitamin A
    3358mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    204mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    70mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    1mg
  • Phosphorus
    346mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Love and Lemons