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Flat Potato Bread Recipe

Recipe By Australia’s Best Recipes

It's a quick and easy way to make flat potato bread which can be eaten with breakfast, lunch or dinner. The flat bread comes out so soft that it just melts in mouth.

4.8
17 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Flat Potato Bread
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Ingredients for Flat Potato Bread Recipe

  • 3/4 cup Wholemeal plain flour
  • 3/4 cup Potato boiled mashed
  • 1/2 pinch Salt *to taste
  • 1/2 teaspoon Ground coriander
  • 1/2 teaspoon Ajowan seeds
  • 1/2 tablespoon Butter
Nutrition
value
125
calories per serving
< 1 g Fat2 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    6130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes