Flat-Iron Steaks With Avocado Butter Recipe

Recipe By Slurrp

These flat-iron steaks are cooked to perfection and topped with a creamy avocado butter. The steaks are seasoned with a flavorful blend of spices and then seared to create a delicious crust. The avocado butter adds a rich and creamy element to the dish, complementing the juicy and tender steak. This recipe is perfect for a special occasion or a weeknight dinner when you want to impress your guests or family.

4.7
27 Rating -
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Non Vegdiet
5minstotal
20minsPrep
7minsCook
5m.total
20m.Prep
7m.Cook
Flat-Iron Steaks With Avocado Butter
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ingredients serve

Ingredients for Flat-Iron Steaks With Avocado Butter Recipe

  • 0.33 Flat Iron Steaks
  • As required Salt And Pepper, To Taste
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Paprika
  • 0.17 Ripe Avocado
  • 0.67 tablespoon Softened Butter
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Lime Juice
  • as required Fresh Cilantro Or Parsley, For Garnish

Directions: Flat-iron Steaks With Avocado Butter Recipe

Cooking Directions

  • STEP 1.Preheat your grill or grill pan to high heat.
  • STEP 2.Season the flat-iron steaks with salt, pepper, garlic powder, and paprika.
  • STEP 3.Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
  • STEP 4.Remove the steaks from the grill and let them rest for a few minutes.
  • STEP 5.While the steaks are resting, prepare the avocado butter by mashing a ripe avocado with softened butter, minced garlic, lime juice, and salt.
  • STEP 6.Slice the steaks against the grain and serve them with a dollop of avocado butter on top.
  • STEP 7.Garnish with fresh cilantro or parsley, if desired.
  • STEP 8.Enjoy your delicious flat-iron steaks with avocado butter!

Cooking Tips

  • Make sure to let the steaks rest after grilling to allow the juices to redistribute and ensure a tender result.
  • For a more intense flavor, marinate the steaks in a mixture of olive oil, soy sauce, Worcestershire sauce, and your favorite herbs and spices for 1-2 hours before grilling.
  • If you don't have a grill or grill pan, you can also cook the steaks in a hot skillet on the stovetop.
  • To check the doneness of the steaks, use a meat thermometer. For medium-rare, the internal temperature should be around 135°F (57°C).

Storage and Serving

  • Leftover cooked steaks can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the steaks, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
  • Serve the steaks with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutrition
value
57
calories per serving
4 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    2mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp