These flat-iron steaks are cooked to perfection and topped with a creamy avocado butter. The steaks are seasoned with a flavorful blend of spices and then seared to create a delicious crust. The avocado butter adds a rich and creamy element to the dish, complementing the juicy and tender steak. This recipe is perfect for a special occasion or a weeknight dinner when you want to impress your guests or family.