Citrus is the star of the steak marinade that adds amazing flavor to this grilled dinner recipe. Serve these cuban steaks with grilled plaintains or a pile of rice.
0.19-1/4 inch 4 beef shoulder top blade steaks, cut thick
0.17 cup Olive oil
1/2-3/4 tablespoon Finely shredded orange peel
0.13 cup Orange juice
0.08 cup Finely chopped red onion
1/4 tablespoon Finely shredded lime peel
0.06 cup Lime juice
1/2 teaspoon Finely shredded lemon peel
3/4 tablespoon Lemon juice
1.50 Cloves garlic, minced
1/2 teaspoon Dried oregano, crushed
1/2 teaspoon Ground cumin
1/4 teaspoon Salt
0.13 teaspoon Black pepper
Nutrition value
432
calories per serving
44 g Fat2 g Protein8 g Carbs4 g FiberOther
Current Totals
Fat
44g
Protein
2g
Carbs
8g
Fiber
4g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
4g
Fats
Fat
44g
Vitamins & Minerals
Calcium
95mg
Iron
2mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
46mg
Manganese
3mg
Phosphorus
33mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment