Flash-Fried Salt And Pepper Calamari With Vietnamese Salad Recipe
Recipe By Kitchen Nine
4.9
17 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
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Add to Shopping ListIngredients for Flash-Fried Salt And Pepper Calamari With Vietnamese Salad Recipe
- As required Calamari
- 1/4 cup Plain flour
- 1/4 cup Corn flour
- 1/2 teaspoon Sea salt
- 1/4 teaspoon Ground chilli
- 1/4 teaspoon Ground szechuan pepper
- 1 Large calamari tubes, cleaned, scored and cut into 3 large triangles
- 1 Egg whites, lightly beaten
- As required Oil for deep frying
- As required Banana leaves for wrapping
- As required Salad
- 1/2 cup Bean Sprouts
- 3 Red cherry tomatoes, halved
- 3 Golden grape tomatoes, halved
- 1 Asian shallots, finely sliced
- 1/2 Long red chilli, sliced
- 0.13 cup Picked coriander leaves
- 0.13 cup Picked mint leaves
- 1/2 Lime halved
- As required Lemon oil dressing
- 0.13 cup Lemon juice
- 1/2 tablespoon Grated palm sugar
- 0.17 cup Olive oil
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine