Flank Vegetable Salad Recipe
Recipe By QueRicaVida
Looking for a hearty dinner? The serve this colorful salad packed with potatoes, steak, spring greens and frozen sweet peas.
4.9
21 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
1hr total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Flank Vegetable Salad Recipe
- 0.38 Medium red potatoes, peeled
- 0.38 cup Cooked and shredded beef flank steak, trimmed of fat
- 0.13 cup Frozen sweet peas, cooked and drained
- 0.13 Bag mixed spring greens
- 0.03 cup Olive oil
- 1/25 cup Red wine vinegar
- 0.06 teaspoon Chicken Bouillon Granules
- 0.13 teaspoon Reduced Sodium Soy Sauce
- 1/4 teaspoon Dijon mustard
Nutrition
value
value
265
calories per serving
17 g Fat14 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein14g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein14g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus160mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida