Ingredients for Flank Steak with Tomatoes and Basil Recipe
0.13 kilogram 2 flank steaks , each about
1/4 teaspoon Olive oil , plus more for garlic
0.08 teaspoon Salt
1/2 Heads garlic
41.67 gram Cherry tomatoes , halved
1/25 cup Basil leaves
Nutrition value
45
calories per serving
1 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
1g
Protein
< 1g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
< 1g
Fiber
< 1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment